TIMURASA - KENARI NUTS SPREAD SPECULAAS 200GR
Berat Kotor / Bruto : 450GR
Kenari butter is a culinary dish made from selected kenari nuts (Canarium ovatum) from East Nusa Tenggara, North Maluku and Maluku, as a "Kenari Heaven" islands. This butter is amde from natural raw materials with traditional and modern methods, with authentic recipes delivered through our generations. This butter can be served with fresh bread, topping youghurt or ice cream and a layer of cake.
Kenari nuts, Banten arenga sugar, Bali sea salt, Speculaas powder.